Pineapple Bromelain
Pineapple Bromelain is a natural proteolytic enzyme extracted from the stems, fruits, or roots of pineapple, presented as a light yellow to white powder. It effectively hydrolyzes protein peptide bonds and is widely recognized as a safe food additive in many countries.
For over 10 years, BRC FOOD TECH has been supplying premium-quality Pineapple Bromelain to customers worldwide, offering consistent performance across food, health, and medical applications.
Applications
- Food Industry: Meat tenderizing, protein hydrolysis, biscuit and bakery processing.
- Health & Nutrition: Anti-inflammatory supplements, digestive aids, immune system support.
- Medical Applications: Reducing swelling, promoting wound healing, and aiding recovery.
Specifications
Enzyme Activity: 50–2,500 CDU/g or 50–1,200 CDU/mg (customizable upon request)
Product Specification – Pineapple Bromelain
| Item | Standard |
|---|---|
| Appearance | Brown-yellow fine powder |
| Odor & Taste | Characteristic |
| Particle Size | 100% through 80 mesh |
| Bulk Density | 40–65 g/100 ml |
| Loss on Drying | ≤ 5.0% |
| Sulphated Ash | ≤ 5.0% |
| Heavy Metals | ≤ 10 ppm |
| Lead (Pb) | ≤ 2 ppm |
| Arsenic (As) | ≤ 2 ppm |
| Total Aerobic Count | ≤ 1,000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
Storage & Handling Precautions
Storage: Store in a cool, dry, and well-ventilated area, away from moisture, heat, and direct sunlight.
Keep the container tightly closed when not in use.
Handling: Only personnel trained in handling organic powders should manage Pineapple Bromelain.
Avoid: Skin and eye contact, inhalation of dust, and handling practices that generate dust.
Natural Plant Source Enzymes
| Product | Specification | Application Field |
|---|---|---|
| Papain | 6,000–60,000 USP u/mg / 100–1,200 TU/mg | Protein processing and enzymatic hydrolysis in food, medical anti-inflammation treatments, and health products. |
| Bromelain | 50–2,500 CDU/g / 50–1,200 CDU/mg | Protein processing and enzymatic hydrolysis in food, medical anti-inflammation treatments, health products. |
| Chymosin | 100–20,000 IMCU/g | Cheese production. |
| Superoxide Dismutase (SOD) | 10,000–100,000 U/g | Protein processing and enzymatic hydrolysis in food, marine product processing, medicine, feed, and biscuits. |
