Edible Collagen Casings – Gentle Texture, Functional Benefits
Our edible collagen casings offer a tender and pleasant bite, making them ideal for uncooked sausages. In addition to their excellent texture, they naturally support digestive wellness thanks to the functional benefits of collagen proteins.
Strength and Flexibility
Crafted for performance, these collagen-based casings provide outstanding durability and elasticity. They retain their integrity throughout the filling, twisting, and cooking processes, ensuring efficiency and consistency in production.
Other Sizes: 9mm–15mm
Perfect for mini frankfurters and breakfast sausages.
These smaller diameters are ideal for compact, quick-serve products. Made with halal-approved collagen, they not only meet ethical production standards but also provide nutritional value through naturally occurring amino acids—supporting joint function, skin health, and overall wellness.
Special Sizes: 9.5mm, 50mm
- 9.5mm: Designed for mini snack sausages—popular in retail snack packs and single-serve formats.
- 50mm: Suitable for large-format products such as cooked hams or gourmet sausages that require more volume and structure.
Standard Sizes: 13mm–32mm
These common sizes are used for hot dogs, frankfurters, Vienna sausages, and bratwursts.
Produced from fresh collagen, they provide a consistent, smooth texture and enhance the eating experience while delivering the known health-supporting properties of collagen-rich foods.
Reliable Supply and Quality Assurance
As a trusted supplier of BRC collagen casings, we are committed to providing high-quality, reliable products tailored to your manufacturing needs. Each casing is carefully produced to ensure optimal performance, appearance, and nutritional value.
