🥚 BRC Food Tech – Premium Egg-Based Ingredients for Modern Food Manufacturing
At BRC Food Tech, we deliver a comprehensive range of high-quality, certified egg-based products designed to meet the diverse needs of the food, nutrition, and industrial processing sectors. Our products are certified by HALAL, Kosher, ISO 22000, HACCP, EU Organic, and USDA Organic, ensuring superior food safety, clean-label standards, and sustainability.
Egg White Powder
A highly functional, protein-rich ingredient used widely in baking, food processing, and sports nutrition.
Key Features:
- High Protein Content: 80–90%
- Excellent Foaming: Ideal for meringues, marshmallows, and aerated bakery items
- Binding & Emulsifying Agent: Enhances texture and consistency in meat products, sauces, and confections
- Long Shelf Life: Shelf-stable and easy to store and transport
- Convenient Use: Lightweight and suitable for dry mixes
Common Applications:
- Bakery & Confectionery: Macarons, cookies, cakes, nougats
- Meat & Seafood Processing: Binders for sausages, surimi, patties
- Sports Nutrition: Protein powders, bars, and high-protein snacks
- Food Coatings & Batters: Promotes crispiness and adhesion
🍳 Whole Egg Powder
A convenient, all-in-one egg solution for industrial and commercial food production.
Key Features:
- Balanced Nutrition: Contains both albumen and yolk; rich in protein and essential lipids
- Emulsifying & Binding Properties: Perfect for baked goods, sauces, and ready meals
- Extended Shelf Life: No refrigeration required
- Versatile: Can replace fresh eggs in almost any recipe
Common Applications:
- Bakery & Snacks: Muffins, pancakes, cake premixes
- Sauces & Dressings: Mayonnaise, hollandaise, custards
- Processed Foods: Sausages, chicken nuggets, ready meals
- Instant Products: Baking mixes, protein-rich beverages
🥚 Egg Yolk Powder
A specialty ingredient prized for its emulsifying, coloring, and binding functions.
Key Features:
- High Lecithin Content: Strong natural emulsifier
- Rich in Nutrients: Lipids, choline, and essential vitamins
- Stable & Easy to Use: Reliable performance in high-heat and long-shelf-life formulations
Common Applications:
- Mayonnaise & Sauces: Enhances creaminess and stability
- Bakery & Desserts: Pastries, custards, and fillings
- Processed Meats: Improves texture and binding
- Confectionery: Cream fillings, chocolates
Liquid Egg Products – Pasteurized, Safe, and Ready-to-Use
In collaboration with Samaron, we offer a full range of premium liquid egg products backed by a vertically integrated supply chain, ensuring traceability, safety, and consistent quality.
Production Excellence:
- Processing Capacity: Up to 200 tons/day
- Freshness Guarantee: 0–48 hours from farm to finished product
- USDA Standards: Fully compliant with USDA protocols
- Certified by PONY Testing International Group
Premium Product Range:
- Selenium-Enriched Lutein Eggs: 0.49 mg/kg selenium, 1,690 µg/100g lutein
- Liquid Egg Whites: Fortified with iron, zinc, and lecithin
- Liquid Egg Yolks: Superior emulsification for sauces and mayonnaise
- Whole Liquid Eggs: Balanced formulation for baking and food production
- Fitness Egg Liquid: High-digestibility protein for sports and wellness
Packaging Options:
- Standard Sizes: 970g, 10kg
- Custom Packaging: Bulk formats, OEM/ODM services available upon request
Target Applications:
- Mayonnaise and emulsified sauces
- Sports nutrition products
- Commercial baking and desserts
- Ready meals and processed meat products
Certifications (All Egg Products):
- HALAL
- Kosher
- ISO 22000
- HACCP
- EU Organic
