Starches – Functional Plant-Based Ingredients for Texture, Stability & Versatility
At BRC Food Tech, we supply high-performance starches derived from premium, non-GMO legumes including peas, mung beans, and fava beans. Our starches are processed using advanced separation and drying technologies to ensure excellent purity, consistent functionality, and reliable performance across various food applications.
Pea Starch
Sourced from carefully selected non-GMO peas and processed to achieve superior brightness and functionality.
- Key Features:
- High gelatinization and stable viscosity
- Neutral taste and bright color
- Excellent gelling and water-holding capacity
- Applications:
- Gluten-free baked goods
- Vermicelli and noodle production
- Yogurt, sauces, and meat processing
- Texturizing agent in clean-label formulations
Mung Bean Starch
Highly valued for its clarity and elasticity, making it ideal for traditional and specialty applications.
- Key Features:
- Transparent gel formation
- Elastic and smooth texture
- Excellent thickening performance
- Applications:
- Glass noodles and cellophane noodles
- Asian jellies and desserts
- Specialty sauces and high-end culinary applications
Fava Bean Starch
A functional starch with strong water-binding properties and stable texture improvement.
- Key Features:
- Effective thickening and gelling
- Good emulsion stability
- Enhances mouthfeel and shelf life
- Applications:
- Plant-based products
- Meat alternatives and sausages
- Soups, gravies, and ready meals
Production Capacity
Our annual output ensures a stable supply for industrial needs:
- Pea Starch: 20,000 MT
- Pea Protein: 7,000 MT
- Pea Dietary Fiber: 9,000 MT
- Bean Skin (Pea Hull): 3,400 MT
Our Commitment
We are dedicated to providing clean-label, sustainable ingredients that meet the evolving needs of global food manufacturers. All products are processed in facilities certified under ISO, HACCP, and GMP standards to ensure consistent quality and food safety.
Partner with Us
Whether you are a vermicelli manufacturer, formulator of gluten-free products, or developer of innovative plant-based foods, our starch solutions are designed to meet your requirements with efficiency and reliability.
Contact Us
📧 Email: info@brcfoodtech.com
📞 WhatsApp: +66 90 889 0666
🌐 Website: www.brcfoodtech.com
Manufacturer of Vermicelli:
Production Capacity
