Fully Automatic Egg Cracker

The fully automatic egg cracker machine is designed for use in the food processing industry.
It efficiently cracks eggs, automatically separates the eggshell from the egg liquid, and can also separate egg white from yolk if required.

Ideal for high-volume production lines, it helps reduce labor costs, improve hygiene, and ensure consistent output in egg-based food manufacturing.

Capacity: 8,000 eggs/hour | Includes yolk-white separation option

The USA machine is a high-speed, fully automatic egg cracking machine designed for efficient, hygienic, and continuous egg processing in large-scale food production. Ideal for bakeries, dessert factories, and food processing plants, it automates the entire process from egg loading, cracking, and separating, to yolk-white separation (optional).

Key Features:

• High Capacity: Processes up to 8,000 eggs per hour with adjustable speed.
• Dual Function: Can separate yolk and egg white or produce whole egg liquid as needed.
• Precision Design: Mimics manual cracking for clean separation and minimal egg loss (residual <15%).
• Hygienic & Easy to Clean: All critical parts are easily accessible for thorough cleaning and sanitation.
• Smart Control System: Operated via programmable controller or Siemens touch screen.
• Sturdy & Durable: Built for continuous industrial use with minimal maintenance.

Technical Specifications:

• Model: BTH 0099911
• Voltage: 220V / 50-60Hz
• Power: 1KW
• Weight: Approx. 250 kg
• Dimensions: 2500 × 1200 × 1300 mm
• Material: Stainless steel, food-grade components
• Packaging: Export-standard wooden box
• Warranty: 2 years
• After-Sales: Overseas service available

Additional Models Available:

Applications:

Cake production, bakery products, pasta, desserts, and other food industries require consistent egg processing.