Slicing & Dicing Machine – Precision Cutting for Meat, Cheese, and Vegetables!
Upgrade your production line with the Slicing & Dicing Machine from BRC Food Tech Co., Ltd. (BFT) — designed to deliver high-speed, precise, and consistent cutting performance for various food products.
With a capacity of 500–1000 kg per hour, this machine ensures maximum efficiency for both small- and large-scale food processing operations.
Key Features:
Multi-function cutting system — suitable for meat, cheese, vegetables, and other ingredients.
Adjustable cutting size — easily customize slice or dice size according to production needs.
High efficiency — processes up to 500–1000 kg/hour, improving output and reducing labor costs.
Precision stainless-steel blades — ensure uniform cuts with minimal product waste.
Easy-to-clean design — fully hygienic and compliant with food-grade standards.
Durable stainless-steel construction — long-lasting performance and corrosion resistance.
User-friendly control panel — simple operation with speed and size adjustment options.
Ideal for: Meat processors | Cheese factories | Vegetable processing plants | Ready-meal producers | Central kitchens
📞 For more information:
BRC Food Tech Co., Ltd. (BFT)
☎️ +66 (0) 630 740 888 | +66 (0) 908 890 666 | +66 (0) 647 369 666
📧 info@brcfoodtech.com | robert@brcfoodtech.com | account@brcfoodtech.com
🌐 www.brcfoodtech.com
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